Machine suitable to divide dough used in bakeries and pastry workshops.Noiseless and reliable hydraulic unit. High quality painted structure and stainless steel version available. Reduced dimensions. Basket and knives in stainless steel. Button for the cleaning of the knives. Usable as a press. Dough up to 70/80% water. Working cycle in semi-automatic models: pressing and cutting by a joystick, manual lid opening and closing. Working cycle in automatic models: pressing time adjustable by PLC, automatic pressing, cutting and lid opening.
| Model | Unit | PMHD 10 PMHD 10A |
PMHD 20 PMHD 20A |
PMHD 24 PMHD 24A |
PMHD 30 PMHD 30A |
PMHD 1020 PMHD 1020A |
PMHD 1530 PMHD 1530A |
|---|---|---|---|---|---|---|---|
| Operation | Semi-automatic or full automatic | ||||||
| Number of division | pcs | 10 | 20 | 24 | 30 | 10/20 | 15/30 |
| Dividing range | g | 300-2000 | 150-1000 | 120-820 | 90-650 | 300-1600/ 150-800 |
150-1050/ 90-520 |
| Capacity | pcs / h | 900 | 1800 | 2100 | 2700 | 900 (20) 1800 (10) |
1350 (30) 2700 (15) |
| Hopper capacity | kg | 20 | 20 | 20 | 20 | 16 | 16 |
| Hopper depth | mm | 120 | 120 | 120 | 120 | 120 | 120 |
| Dividing sizes | mm | 200x100 | 100x100 | 100x80 | 80x80 | 100x100 (20) 200x100 (10) |
80x80 (30) 163x80 (15) |
| Width (W) | mm | 600 | 600 | 600 | 600 | 600 | 600 |
| Length (L) | mm | 700 | 700 | 700 | 700 | 700 | 700 |
| Height (H) | mm | 1120 | 1120 | 1120 | 1120 | 1120 | 1120 |
| Height (H1) | mm | 1635 | 1635 | 1635 | 1635 | 1635 | 1635 |
| Electrical power | kW | 0,75 | 0,75 | 0,75 | 0,75 | 0,75 | 0,75 |
| Weight | kg | 240 | 240 | 240 | 240 | 240 | 240 |
Manufacturer reserves the right to change specifications without prior notice.
